Grade: AA Origin: Arabica Blend Roast Profile: Medium–Dark Process: Washed Arabica Intensity: Strong (4.5/5) Flavour Notes: Citrus zest, Green apple, Light caramel, Milk chocolate, Roasted nuts Body: Medium Acidity: Bright medium Finish: Clean & smooth SCA: 83+
Cup Character:
Structured and expressive with citrus brightness and green apple lift. Settles into caramel and milk chocolate depth with roasted nut warmth and a clean composed finish.
Bright juicy citrus basket with ripe peach softness. Refreshing, clean and vibrant everyday coffee. Silky layered cup with floral aromatics, almond-toffee sweetness and milk chocolate body. Dark cocoa finish as it cools.
Velvet Berry
Grade: AA Origin: Single Estate Roast Profile: Medium Process: Natural Anaerobic Intensity: Balanced (3/5)